New England regional cuisine is broad and diverse, but you can’t deny the power of the classics. Cook like a true New Englander by mastering these five time-tested recipes.
chowder
Soups, Stews, & Chowders
Wild Mushroom Chowder
Made with mushrooms, bacon, potatoes, veggies, and herbs, we think this rustic mushroom chowder recipe is the ideal warm-up dish.
Massachusetts
Amy Traverso’s Ultimate Boston Food Crawl
Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in Boston.
Cooking Advice
The 20 Most New Englandy Dishes
Yankee Magazine’s first food editor chose these recipes as the 20 “most typical” New England dishes back in 1939. Do her selections ring true today?
Maine
Guide to Bangor, Maine
Deep history, great food, a lively waterfront, and easy access to New England’s only national park are just a few reasons to visit Bangor, Maine.
Sticky, sweet, and neon-red, Ah-So Sauce has long been a staple for New England fans of American-style Asian cuisine.
Here’s a look at some of our most recent editors’ picks for the best things to do, plus where to eat, shop, and stay in Newport, Rhode Island.
New England
14 Best Diners in New England
New England is the birthplace of the American diner, so it’s no surprise we’ve got some of the best. See our picks for the 15 best diners in New England.
Cooking Advice
How to Freeze Shrimp | Kitchen Advice
Can you freeze shrimp? Of course, but the methods for how to freeze raw shrimp and how to freeze cooked shrimp are different. Learn how to freeze shrimp.
Seafood expert Mike Urban firmly believes that eating a whole lobster dinner beats a lobster roll any day of the week. Here’s why.
New England
Best New England Restaurants with Fireplaces
Nothing warms up a winter meal like the cozy glow of firelight. From Maine to Connecticut, here are our favorite New England restaurants with fireplaces.
We scoured the region to find the best chowder in New England, from classic clam to creamy corn. Read on for the results (and recipes!).