Best known as the birthplace of the clam cake, Aunt Carrie’s seafood shack in Narragansett, Rhode Island, offers the quintessential seaside summer experience.
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Connecticut
Summer Weekend in Mystic, Connecticut
Soak up this coastal village’s maritime history, culinary abundance, and breezy adventures.
Food
A Brunch Bouquet
Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.
It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]
Magazine
Frozen in Time | First Person
The name came first: Soleil. A word that holds the sun inside and naturally conjures ice cream to cool the summer’s heat. With a dash of France, a nod to that southern light that beckons artists and soaks the countryside in a golden glow. We painted the tiny former office in Provençal yellow, installed a […]
From their giant steaks to their tasty muffins, these now-closed New England restaurants live on in our memories (especially when our stomachs grumble).
On the southern tip of Maine, Chauncey Creek Lobster Pier in Kittery Point has been serving up fresh lobster view a view since the 1930s. Plan a visit for when you’re ready to travel again.
Did you know that the state beverage of New Hampshire is apple cider? Find out about the fun, strange, and tasty state symbols of our beloved New England.
Desserts
Blueberry-Lime Snack Cake
Almost like a muffin baked in a 9-inch round, this blueberry-lime snack cake makes a great breakfast when cut into wedges and served with coffee.
From strawberry shortcake to blueberry buckle, these 12 classic berry recipes from the Yankee archives are the perfect way to add some sweetness to your summer.
New England
The Best Ice Cream in Every New England State
Yankee senior food editor Amy Traverso chooses her favorite scoops from around New England.
Breakfast & Brunch
Strawberry-Rhubarb Coffee Cake | New Vintage Cooking
Returning to the garden to remake a favorite family recipe, Strawberry-Rhubarb Coffee Cake.