Food

Make a Cake Stand | Simple DIY Project

Cake stands are adorable and useful (especially during Christmas cookie season), but tough to collect. They cay be pricey, especially the vintage ones, and they take up a lot of room in a china cabinet. So I’ve come up with a solution to satisfy my cake stand fetish without overwhelming my budget or storage capacity. […]

Rhode Island

The Sweet Eye-Opener | Allie’s Donuts

The Providence metro area, epicenter of Little Rhody, has the greatest number of doughnut shops per capita in America. That’s a lot of cruller fans, for sure, but it’s also a lot of competition. And yet Allie’s Donuts–a low-slung red-and-white cottage on the side of Route 2 in North Kingstown–has managed to survive the Dunkin’ […]

Connecticut

Nuances of New Haven, Connecticut | A Complex City

New Haven, Connecticut, is complex the way wines from the south of France can be. Just when you think you’ve zeroed in on one flavor, another note kicks in. With wine, it’s pretty standard to start rambling on about terroir—that crazy alchemical combustion of air, earth, and weather. But it still doesn’t entirely explain the […]

Food

Recipes | Valentine’s Day Recipes

No matter how you celebrate Valentine’s Day, chances are at some point you’ll be satisfying your sweet tooth (or someone else’s) with a box of chocolates, slice of cake, piece of pie, or something equally and sinfully delicious. Grab the sugar and feel the love!

Appetizers

Holiday Appetizers Through the Decades | 1940s Barbecue Cocktail Franks

Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try. With the […]

Desserts

Best Cook | Easy Trifle Recipe

Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside the Nubanusit River in West Peterborough, New Hampshire. On her shelves are small groups of English china, teapots, creamers, willowware and yellowware, treasures collected from chapters of her eclectic life. “Growing up, I lived in England, and […]

Food

Apple Picking Adventures and Apple Cake

If you’re like me and you look forward to a day of apple picking each fall, you may be in for a rude fruit awakening this year. May frost took its toll on many orchards, leaving them without any apples for pickers, or with a smaller crop that (to be honest) isn’t looking its best. […]

Food

The Encyclopedia of Fall: C is for Cider Doughnuts

Visit an apple orchard this fall and you’re just as likely to see folks munching on golden-brown apple-cider doughnuts as you are actual apples. Beyond the standard cake doughnut, cider doughnuts have apple cider added right into the batter, lending a touch of sweetness and a subtle cider tang that most people find dangerously addictive. […]

Side Dishes

At the Farmers Market (and a Sweet Apple-Pickle Cucumber Recipe)

One of my favorite ways to promote my apple cookbook is by doing demos at farmers markets around New England. And now that fresh early summer apples like Paula Red and Lodi are in season, I’ll be visiting a lot of them in the coming months. Today I was at the Kendall Square market in […]

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