There were generations of Boston Red Sox fans for whom October meant falling dreams and spirits along with the leaves floating to earth. The Red Sox of Ted Williams and Johnny Pesky and Carl Yastrzemski and Carlton Fisk and Fred Lynn and Wade Boggs and Bill Buckner, brought fervent fans to the brink of a […]
After Columbus Day weekend, New England’s most popular tourism areas become relatively quiet places. The beaches have had their last warm days, boats have been pulled off the water, and the majority of campgrounds have closed. Small town life resumes, now that the largest influx of visitors has enjoyed our fine autumn colors. Locals know, […]
View the winner of the 2013 Editors Choice Food Awards — Pickles Category. ITALIAN DILLS Grillo’s Pickles Boston, Massachusetts In 2008, Travis Grillo decided that there might be a future in his family’s 100-year-old pickle recipe, so he began selling his “Italian Dills” (made with extra garlic) out of his car, then from a customized cart […]
Deb Bastien and Kate Saliba have been teammates for decades, first as varsity field-hockey players at Bates College, and now in their Boston-based stationery company, where they produce offset-printed and letterpress notes, invitations, calendars, gift wrap, and holiday cards. The business originally started on Cape Cod, where Deb had relocated to be closer to family. […]
Legend has it that George Ernest Arlett, “the father of the Head of the Charles,” was born in an oar box on the working side of England’s storied rowing river town, Henley-on-Thames. He grew up in the early 20th century in a “boatman” family that ran a livery. A skilled professional sculler, “Ernie” Arlett was […]
Every competitor at the Head of the Charles Rowing Regatta comes with a story. But none is quite like the story of the 1980 American women Olympians, whose chance to make history ended forever when the Olympic Games were boycotted in Moscow.
What are tapas? M.T., Weston, MA Tapas are the Spanish equivalent of what the French call hors d’oeuvres, the Italians antipasti, and some other Mediterranean nations mezes — appetizers or small bites of simple foods eaten before, or in lieu of, a big meal. The apocryphal beginnings of the tapas (the verb tapar means “to […]
New England has bragging rights to a whole dinner party’s worth of dishes. Some, like New England Clam Chowder, Boston Baked Beans, and Boston Cream Pie need no explanation. Others, like Indian Pudding, Parker House Rolls, and Johnnycakes may not be immediately familiar, but are no less deserving of their place at the table. In […]
Welcome this edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. A Modest Proposal Might we consider changing the name of Columbus day? It seems to me that in recent years, Columbus Day has lost a little of […]
The relic boat in the foreground adds interest and depth to the distant abandoned smokehouse located in this secluded down east Maine coastal cove. This location in Trescott, Maine Is known by the name “Baileys Mistake” since back in the 1700’s. The story goes something like this: There was then a renowned sea captain, a […]
Brookline began its life in 1638 as a hamlet of Boston called Muddy River. In 1705, it was independently incorporated, but it remains surrounded on three sides by the city. And despite being home to nearly 60,000 residents, with a population density similar to that of Cambridge, it still stubbornly calls itself a “town,” not […]
At the Lincoln family’s Vermont estate, now a museum, an important piece of American history pulls into the station.
