If you drive down Main Street in Holyoke, Massachusetts, you’ll see the old block-long storefronts, broken and gapped now as tenement after tenement is condemned and demolished. Sometimes you can still see the rubble strewn around these empty lots, but mostly they’ve been cleared away, leaving fresh, undisturbed lawns of grass. Preservationists hate grass — […]
Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC Perkins Cove in Ogunquit, Maine — have opened Summer Winter at the Burlington (MA) Marriott. Early reports indicate that they haven’t quite found their rhythm in what must be such odd environs for them. Timing and service […]
Erosion may be a significant concern for beachfront homeowners, but other species of Cape Cod dwellers are also finding themselves threatened — not by loss of sand, but by its deposition. The birds that mate and nest at Monomoy National Wildlife Refuge, south of Chatham, Massachusetts, have enjoyed safe harbor here since 1958, when a […]
In the foothills of the White Mountains, some 20 miles east of North Conway, New Hampshire, lies the remote village of Brownfield, Maine, the unlikely music center of New England. A terrible forest fire destroyed the town back in 1947; flames ravaged the school, the churches, the fine homes, the tall pines. Many families […]
There is one BIG HORSE and a LITTLE HORSE.
When I was young I dreamed that, one day, I would become a ski model for a Warren Miller film. Though I never made it to the big screen, I’ve done a little skiing for photographers. It’s fun, but certainly not as glamorous as I’d thought it would be as a youngster. Take my day […]
Though I don’t own up to it in “The Life and Death of the Skinner Coffee House” (because it wasn’t pertinent), I was one of the grad students working with Joseph Krupczynski on the project in Holyoke, Massachusetts. The pictures and video here are part of the presentation we gave to the mayor in December […]
Red’s Eats Main & Water Sts. Wiscasset, ME 207-882-6128; hollyeats.com/Reds.htm They pile on the lobster at Red’s. And the harmonious interaction of that fresh, cold meat, just barely mayo-dabbed, with the warm toasted bun underneath — well, it just sings of summer!
Maine Diner 2265 Post Rd. (Rte. 1) Wells, ME 207-646-4441; mainediner.com You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, […]
Flo’s Clam Shack 4 Wave Ave. Middletown, RI 401-847-8141; quahog.org/cuisine Ocean State tradition has it that the clams are hard to find in clam cakes, but there’s always a tang from the clam juice in the fritterlike batter. The trick is to keep it light and to deep-fry these treats so they come out dry […]
J.T. Farnham’s 88 Eastern Ave. (Rte. 133) Essex, MA 978-768-6643 The “clam highway” on Boston’s North Shore and Cape Ann boasts at least five fabulous shacks, including Woodman’s, said to be the inventor of fried clams. Our preference is Farnham’s: light, not greasy, no rubbery clam strips, just sweet-and-tender bellies and necks.
