Maine

22. Lobster Pie

Maine Diner 2265 Post Rd. (Rte. 1) Wells, ME 207-646-4441; mainediner.com You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, […]

Illustration of a dish in a white bowl, served with a side of greens, a lemon wedge, and a glass of juice.

Photo Credit: Beaudoin, Rayne

Maine Diner
2265 Post Rd. (Rte. 1)
Wells, ME
207-646-4441; mainediner.com

You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, so the lobster stays moist and juicy.

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  1. I have to say every time we eat at the Maine Diner I’m disapointed. Maybe I should try to the lobster pie; how can you mess that up?

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