Flo’s Clam Shack 4 Wave Ave. Middletown, RI 401-847-8141; quahog.org/cuisine Ocean State tradition has it that the clams are hard to find in clam cakes, but there’s always a tang from the clam juice in the fritterlike batter. The trick is to keep it light and to deep-fry these treats so they come out dry […]
By Yankee Magazine
Feb 11 2008
Flo’s Clam Shack
4 Wave Ave.
Middletown, RI
401-847-8141; quahog.org/cuisine
Ocean State tradition has it that the clams are hard to find in clam cakes, but there’s always a tang from the clam juice in the fritterlike batter. The trick is to keep it light and to deep-fry these treats so they come out dry and not greasy. Flo’s has been doing it for 70 years, so these folks have got it down.