Cooking paper-bag meatloaf is a neat and tidy technique, but also produces a crisp, delicious crust.
Main Dishes
Food
Flavored with white chocolate, orange zest, cranberries, and cardamom, these White Chocolate Cranberry-Orange Cookies are cozy and bright—just like the holidays themselves.
Desserts
Sour Cream Sugar Cookie Trees
This sugar cookie dough recipe is easy to cut into tree shapes, which look extra festive when frosted in ombre shades of green. Sour cream lends richness and a subtle tang.
Desserts
Cinnamon-Spice Snowballs
A favorite family recipe for butterball cookies gets a boost of cinnamon and nutmeg for the holidays. Even better? You can make them up to three weeks ahead.
Desserts
Quintuple-Chocolate Therapy Bars
Cocoa powder and semisweet chocolate chips enrich these Quintuple-Chocolate Therapy Bars, which are crowned with white chocolate, cacao nibs, and a drizzle of bittersweet chocolate.
In this recipe two favorites (potatoes and beets) combine deliciously together with layers of cheese and a generous amount of spice. The outcome is a beautifully layered dish that’s both crispy and cheesy.
Desserts
How to Make Granny Smith Apple Cake
Granny Smith apple cake is a simple coffee cake that will impress your guests. Have it with breakfast, brunch, or afternoon tea.
Desserts
Apple Brown Betty
Made with tart apples, spices, and fresh breadcrumbs, this old-fashioned apple brown betty recipe is a fall favorite.
Desserts
Old-Fashioned Apple Crisp
This old-fashioned apple crisp recipe is always a big hit with our readers. Serve this classic New England dessert with a dollop of whipped cream or a generous scoop of ice cream.
Desserts
Apple Custard Cake
With the perfect mix of custardy top and tender interior, this apple custard cake is a sweet fall treat.
Appetizers
Vermont Cheddar-Ale Dip
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.