These impressive pecan sticky buns use sweet biscuit dough, which is easier to work with and takes much less time to prepare.
Breads
Food
Desserts
Hawaiian Wedding Cake Recipe
This pineapple-coconut Hawaiian wedding cake recipe is quick, easy, and absolutely delicious, making it the perfect party sheet cake.
Apples are one of fall in New England’s greatest pleasures. Here are 10 of our best apple recipes, from deep-dish pie to tangy apple cider donuts.
Breakfast & Brunch
Sour Cream Coffee Cake with Streusel
This unusually moist coffee cake is great with seasonal pairings, such as peaches in the summer and apples and pecans in the fall.
Breakfast & Brunch
Homemade Apple Cider Donuts
For when you can’t make it to the orchard, here’s a recipe for homemade apple cider donuts covered in cinnamon and sugar.
As the seasons change, so do our cravings. Enjoy the first fall flavors in this colorful, healthy salad.
After years as a Hollywood exec, Gesine Bullock-Prado moved to Vermont and became a baker. And she’s savoring life like never before.
Condiments
Crab Apple Jelly
This tasty recipe for crab apple jelly is so simple that it consists of only two ingredients — crab apples and sugar. How easy is that?
At the Woodstock Inn & Resort, master gardener Benjamin Pauly and chef Rhys Lewis are redefining farm-fresh cuisine.
This streamlined take on the Blackberry-Almond Tart made at Pain D’Avignon in Hyannis, Massachusetts, is the perfect summer dessert.
Desserts
Easy Lemon Bars
Our readers tell us this easy lemon bars recipe is a big hit at parties, and we couldn’t agree more! The sweet and tart flavors blend in perfect harmony.