Food
Food
Food
New England Stuffing
Food
Favorite Stuffing
Desserts
Apple, Pear & Cranberry Crostata
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for […]
Beverages
Favorite Hard Ciders from New England
In honor of Cider Days, I take a look at some of the great new hard ciders being made in New England from the makers Bantam, Carr’s, Eden, Pup’s, and Still River. It’s Cider Days time again! I’ve written about this fantastic festival in Western Massachusetts before, and I’m thrilled to be going back again. […]
Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try. With the […]
Desserts
Cheesy Dapper Apple Squares
As the catchy saying goes, “Apple pie without cheese is like a kiss without the squeeze!” A classic sweet meets salty pairing, the combination of cheese (most often cheddar) and apple pie has long been a New England favorite — raised eyebrows from other parts of the country be darned! The cheese and apple pie […]
A look back at some of our favorite vintage and retro holiday appetizers from eight decades of Yankee Magazine.
Food