Main Dishes
Food
Earthy and topped with toasted walnuts and breadcrumbs, this pasta salad can be served hot or at room temperature–a great choice for buffets.
This warm bean & squash salad, with sweet squash, savory sausage, and crunchy kale, is a meal in itself.
After I made a cranberry gelatin mold last year around this time (see Cranberry Gelatin Mold | Retro Recipe), Yankee art director Lori Pedrick told me about a holiday gelatin mold that’s made with lime gelatin, crushed pineapple, and a blend of cream cheese and cottage cheese. Affectionately known in her family as “Lime Slime,” […]
Flavor, fragrance, and memory turn a Christmas treat into a timeless tradition. It seems as though at the exact moment when the last leaf falls each year, the gingerbread appears. From the bakery to the coffee shop to the drugstore (gingerbread-flavored lip balm, anyone?), this sweet-and-spicy combination of ginger and molasses, preferably in traditional cake […]
Also called a German pancake, the Dutch Baby is a sweetened, egg-leavened breakfast dish that can satisfy a crowd.
Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try. Yankee Magazine […]
The Iced Cranberry Spritz Cookies that appear in this month’s issue of Yankee are sweet, buttery, and tangy. And with just 7 ingredients, they’re incredibly simple to make. You don’t even have to use a cookie press if you don’t have one. Here’s a tutorial to help you get perfect results. 1. […]
Our favorite gingerbread cake recipe offers a sweet aroma and healthy dose of spice. Bake in mini Bundt pans for a festive presentation.
Linda Tenney’s holiday feasts give guests a culinary tour of her ancestral homeland. Linda Wisz Tenney is a tour de force in the town of Antrim, New Hampshire, where she has lived with her husband, Eric, since they married in 1966. Together, and with their extended family, they run Tenney Farm, a farm stand that […]
Desserts
