Shaker Tomato and Rice Soup

By Yankee Magazine

Jan 20 2015

shaker tomato and rice soup

Shaker Tomato and Rice Soup

Photo Credit : Aimee Seavey

Creamy, nourishing, and easy to make, this Shaker Tomato and Rice Soup is the perfect winter warmer. If you prefer a slightly thinner consistency, stir a little milk into the pot just before serving.

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1 1/2 quarts of tomatoes, strained or 2 28-oz. cans crushed tomatoes
pinch of baking soda
2/3 cup rice, cooked
1 1/2 teaspoons flour
1/4 cup sugar
1 cup sour cream
salt and pepper to taste


To strain tomatoes, put through a food mill. Add baking soda to tomatoes. Combine tomatoes and rice. Heat to a boiling point. Add flour and sugar to sour cream and add to tomatoes. Cook gently while stirring constantly. Serve.