Desserts

Snow Pudding with Light Custard Sauce

Served with custard sauce, this light and refreshing snow pudding recipe is perfect for any occasion, but it’s especially fun to make in winter. 

Desserts

The World’s Best Cheesecake

With its smooth, creamy center, buttery graham cracker crust, and a touch of tangy lemon, this truly is the best cheesecake in the world.

Desserts

Raspberry Bars with Cocoa Streusel

These delicious raspberry bars are made with a layer of shortbread and a layer of cocoa streusel, with a ribbon of fresh berries running through the center

Desserts

Raspberry-Chocolate Semifreddo

Easier to make than ice cream but more elegant than popsicles, semifreddo (which translates as “half frozen”) is a summer dessert par excellence. To vary the flavor, you can substitute black raspberries or blackberries for the raspberries. 

Desserts

Lemon-Berry Tart

This delicious lemon-berry tart may look as though it’s made with puff pastry, but it actually uses a “rough puff” dough, which is much easier to make.

Desserts

Chocolate-Zucchini Cake

The perfect summer dessert: a chocolate-zucchini cake slathered with chocolate frosting.

Desserts

Alice’s Old-Fashioned Whoopie Pies

Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with “no Fluff” cream filling.

Desserts

Blueberry-Lime Snack Cake

Almost like a muffin baked in a 9-inch round, this blueberry-lime snack cake makes a great breakfast when cut into wedges and served with coffee.

Desserts

Needhams Candy Recipe

Potatoes are the Maine ingredient in needhams candy — an old-fashioned favorite in a state still known for its potato production.

Desserts

Grapenut Pudding

A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.

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