Served with custard sauce, this light and refreshing snow pudding recipe is perfect for any occasion, but it’s especially fun to make in winter.
Desserts
This recipe is a classic fruit crisp with a topping of brown sugar, oats, whole wheat flour, and butter. There’s no easier way to enjoy the fresh fruits of summer!
The World’s Best Cheesecake
With its smooth, creamy center, buttery graham cracker crust, and a touch of tangy lemon, this truly is the best cheesecake in the world.
Raspberry Bars with Cocoa Streusel
These delicious raspberry bars are made with a layer of shortbread and a layer of cocoa streusel, with a ribbon of fresh berries running through the center
Raspberry-Chocolate Semifreddo
Easier to make than ice cream but more elegant than popsicles, semifreddo (which translates as “half frozen”) is a summer dessert par excellence. To vary the flavor, you can substitute black raspberries or blackberries for the raspberries.
Lemon-Berry Tart
This delicious lemon-berry tart may look as though it’s made with puff pastry, but it actually uses a “rough puff” dough, which is much easier to make.
Chocolate-Zucchini Cake
The perfect summer dessert: a chocolate-zucchini cake slathered with chocolate frosting.
Alice’s Old-Fashioned Whoopie Pies
Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with “no Fluff” cream filling.
Up your baking game with this extra-flaky pastry recipe from award-winning Boston pastry chef Joanne Chang.
Blueberry-Lime Snack Cake
Almost like a muffin baked in a 9-inch round, this blueberry-lime snack cake makes a great breakfast when cut into wedges and served with coffee.
Needhams Candy Recipe
Potatoes are the Maine ingredient in needhams candy — an old-fashioned favorite in a state still known for its potato production.
Grapenut Pudding
A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.