Desserts

Tired of blueberry and apple pie? We love this easy recipe for fresh peach pie made with ripe summer peaches encased in a flaky, buttery crust.

Are these delicacies creamy custards or eggy macaroons or a bit of both? For 35 years, no one’s been able to decide. Grab a spoon and judge for yourself.

This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.

This apple-pear cobbler is a fresh and unexpected take on a New England classic, topped with tender but crunchy cornmeal biscuits, laced with lemon and glazed with cream and sugar.

Cranberry and chocolate are a wonderful combination. Here, a jammy, vanilla-scented cranberry compote is folded into stiffly whipped cream and layered with crispy chocolate wafer cookies.

This Joe Froggers recipe is a classic and much-loved New England treat!

This delicious ice cream recipe gets its rich flavor from two simple steps: concentrating the maple syrup by simmering it for 10 minutes, and toasting the walnuts.

This nutty two-layer pineapple right-side-up cake, filled and frosted with tangy cream cheese frosting and slivered almonds, makes for a lovely dessert.

This recipe for lemon sherbet manages to be simultaneously rich, creamy, zingy, and light, all while taking less than 15 minutes to prepare.

This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.