A relative of summertime strawberry-rhubarb desserts, this blueberry-rhubarb crisp (aka “bluebarb”) takes advantage of two of New England’s finest crops.
Desserts
Desserts
Desserts
Strawberry Rhubarb Coffee Cake
Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite.
Desserts
Blueberry Boy Bait
More than just a tasty blueberry cake, it’s rumored that this recipe for Blueberry Boy Bait can help a woman snag the man of her choosing.
Desserts
Campfire S’Mores Dip
This gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. Paired with graham crackers, it’s the perfect campfire dessert.
Desserts
Maid of Honor Tarts
A delicious jam-filled tart topped with a sweet almond crust, Maid of Honor tarts are an elegant dessert.
Desserts
Coconut Pound Cake
Flavored with almond, vanilla, and coconut, this moist coconut pound cake is a favorite spring cake that’s especially nice for Easter or Mother’s Day.
Put a fresh spin on a classic summer dessert with these Pistachio Swirl Strawberry Shortcakes.
Desserts
Easy Blueberry-Pecan Crumble Bars
These easy blueberry-pecan crumble bars are the perfect portable summer treat.
Desserts
Picnic Rhubarb Cake
Fresh rhubarb adds the perfect amount of sweet-tart to this easy rhubarb cake recipe from the Yankee archives. Enjoy it as a snack cake with coffee, or dress it up for dessert with a layer of frosting, fresh whipped cream, or a scoop of ice cream.
Desserts
Fluffernutter Whoopie Pies
These delicious Fluffernutter whoopie pies are a sweet riff on a classic New England sandwich.
Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
Desserts
Rhode Island Jonnycake Cookies
Buttery and rich, these crispy oatmeal jonnycake cookies (so named for their inclusion of Rhode Island whitecap flint cornmeal) are a sweet treat.