Each spring we look forward to maple dumplings, a decadent and boldly delicious maple-season treat.
Desserts
Desserts
Desserts
Old-Fashioned Hermit Bars
Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic.
A fun and easy winter treat, maple syrup on snow candy requires just two ingredients — pure maple syrup and fresh, clean snow.
Desserts
Joanne Chang’s Best Boston Cream Pie
A fluffy filling and pure chocolate ganache glaze add flavor, texture, and style to this Boston cream pie recipe from award-winning Boston pastry chef Joanne Chang.
Desserts
Black-and-White Cookies
Ahh, black-and-white cookies. This Jewish bakery staple is to many Jews what madeleines were to Proust.
Desserts
Noodle Kugel
A cornflake topping gives this comforting noodle kugel recipe extra crunch.
Desserts
Maple Gooey Butter Cake
Make the most of maple season in New England with these maple gooey butter cake bars.
We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. It’s a classic!
This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.
Gorgeous and glossy, this easy chocolate evaporated milk frosting spreads beautifully and makes any cake a tasty work of art.
Desserts
Hermit Cookie Recipe
Spicy, sweet, and studded with raisins and currants, this hermit cookies recipe makes a classic New England sweet treat.
Desserts