This Slovak Nut Roll recipe, made with pecans, apple, and sweet spices, is a holiday and special occasion morning favorite.
Desserts
Add some sweetness to your holiday season with these 15 classic Christmas cookie recipes from the Yankee archives.
Desserts
Searching for Jingles Cookies
How one woman’s quest for Jingles Cookies, the anise Christmas cookies of her childhood, led her to Salerno “Santa’s Favorites” cookies instead.
This easy and delicious recipe for chocolate crinkle cookies yields a crisp exterior and chewy, brownie-like interior.
Desserts
Cranberry Crumble Bars
These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars.
Desserts
Indian Pudding
Made with cornmeal and molasses and baked until perfectly wobbly and golden brown, Indian Pudding is an old-fashioned New England dessert like no other.
Desserts
Pumpkin-Fluff Pie
The inspiration for this pumpkin pie came from the marshmallow-topped sweet potato side dish that, for many, defines the holiday table. Here, marshmallows take the form of Marshmallow Fluff, the iconic New England spread.
This classic Italian dessert that combines citrus-scented fried dough and a lemon-honey syrup makes a lovely centerpiece for a special occasion.
Desserts
Mamie’s Million-Dollar Fudge
Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed.
Desserts
Tarte Au Sucre (Brown Sugar Pie)
A beloved French-Canadian classic, brown sugar pie, also known as tarte au sucre, is ready for rediscovery.
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
Why should the origin of something as good as Boston cream pie be such a mystery? Learn more about the history of Boston cream pie.