These easy blueberry-pecan crumble bars are the perfect portable summer treat, and the pretty blueberry glaze on top makes them really pop.
Desserts
Desserts
Desserts
Picnic Rhubarb Cake
Fresh rhubarb adds the perfect amount of sweet-tart to this easy rhubarb cake recipe from the Yankee archives. Enjoy it as a snack cake with coffee, or dress it up for dessert with a layer of frosting, fresh whipped cream, or a scoop of ice cream.
Desserts
Fluffernutter Whoopie Pies
These delicious whoopie pies made with peanut butter and marshmallow Fluff are a riff on one of our favorite classic New England sandwiches: the Fluffernutter.
Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
Desserts
Rhode Island Jonnycake Cookies
Buttery and rich, these crispy oatmeal jonnycake cookies (so named for their inclusion of Rhode Island whitecap flint cornmeal) are a sweet treat.
Desserts
Lemon-Rhubarb Bars
This week’s featured recipe tastes just like lemon bars but with the added flavor (and pretty color) that comes from our favorite spring vegetable. These lemon-rhubarb bars are easy and delicious.
Desserts
The Best Carrot Cake Ever
Made with carrots, pineapple, walnuts, and spices we think this easy sheet cake topped with cream cheese frosting is the best carrot cake ever.
Desserts
Blueberry Pound Cake
Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze.
Desserts
Graham Cracker Pie
This simple graham cracker pie recipe, filled with creamy vanilla pudding, comes from chef Erin French of The Lost Kitchen in Freedom, Maine.
Desserts
Apple Cider Doughnut Whoopie Pies
This new fall favorite is part cider doughnut, part whoopie pie, and entirely delicious.
Desserts
Cherry-Chocolate-Marzipan Tea Cake
The cherry-chocolate-marzipan tea cake gets its rich almond flavor from three sources: almond paste, almond extract, and sliced almonds on top.
Desserts
Poor Man’s Cake (Depression Cake)
Poor man’s cake is an old-fashioned dessert that was especially popular in the 1930s and is sometimes known as Depression Cake, because it didn’t call for butter, milk, or eggs.