Desserts
Desserts
Desserts
Boston Cream Pie
Desserts
Yorkshire Pudding
Desserts
Grapenut Raisin Ice Cream
If you’ve never visited an ice cream stand in a faraway state, you may not realize that your favorite flavor has regional roots. Unlike chocolate, vanilla, strawberry and all of their chip, cookie, and candy bar studded siblings, there are some American ice cream flavors that are unique to their respective region. In the Midwest […]
Desserts
Streusel in a Skillet
How to make easy, delicious streusel in a skillet, perfect to top any dish or dessert. Just cook, crumble, and enjoy!
Desserts
Vermont Chocolate Potato Cake
Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to love this moist cake, packed with spices and a light chocolate flavor. When I spotted this recipe in the pages of Yankee’s 1981 The Yankee Magazine Cookbook, my curiosity was piqued and I knew I wanted to […]
Desserts
Mexican Flan
Desserts
Raspberry Linzer Bars
The sweet combination of almond cookie crust and raspberry jam is one that’s works in desserts year-round, but it’s especially nice during the holiday season in a batch of Linzer Bars. By adding a generous amount of toasted and ground almonds directly into the dough, you can be sure the almond flavor will shine, and […]
My husband, Scott, and I have a tradition of making gingerbread houses at Christmas. We’ve rendered the Guggenheim Museum in frosting, Oreos, and Gummy Bears… And built Boston brownstones with amber poured sugar windows. These projects were fun, but between making the dough, baking the pieces, assembling the buildings, and decorating them, they took about […]
Desserts
Maple Nut Bars
The flavor combination is a match made in holiday season heaven — sweet brown sugar, crunchy pecans, and pure maple syrup. Pecan pie lovers with go nuts for this handheld variation of the popular Thanksgiving and Christmas dessert. Start by making and baking a cookie crust, topped with a thick mixture of heavy cream, butter, […]
Here at Yankee, we’ve been making Christmas cookies for more than 75 years. We’ve picked our favorite bar, cutout, ball, sandwich, and drop cookies from each decade to bring you an edible history of American holiday baking. The 1930s Gingerbread Puffs The original recipe for “Potato Drop Cookies—Molasses” reflects the economy that home cooks practiced […]
Desserts
Chocolate Peppermint Truffles
Chocolate-peppermint desserts have a special place on any holiday menu, and these little truffles pack in plenty of peppermint crunch around a center of creamy, smooth chocolate ganache. Yes, making these truffles takes a little time, but if you set aside a few hours and get melting, chilling, shaping, and rolling, you’ll soon be deliciously […]