Desserts
Secrets to Gluten-Free Macaroons
These gluten-free macaroons are sure to be a hit with everyone, not just people with gluten sensitivities and celiac disease.
Remember Congo bars? This recipe yields delicious chocolate chip squares studded with pecans and flavored with coconut. If you like soft chocolate chip cookies, you probably like blondies and Congo bars even better, since the ratio of chewy center to crisp edges is more in your favor. This Congo bars recipe, adapted from the Wellesley […]
Maine Corn Pudding
Topped with a chunky peanut butter frosting, this portable “Coke cake” is a fun and easy summer party dessert. Summer is the season for ultra-portable sheet cakes, and it’s hard to imagine a more kid-friendly cake than this Coca-Cola-infused sheet cake topped with a broiled peanut butter frosting. Using just one pan, it requires no […]
Homemade Cherry Devil’s Food Cake
Cherries and chocolate make for one sweet pairing, and look as pretty as they are delicious to eat in this homemade cherry devil’s food cake from scratch. A lot of recipes out there for this particular cake call for a boxed devil’s food cake mix and a can of cherry pie filling. While this probably […]
Waffle Iron Brownies
The iron gives these waffle iron brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.
Recipes | Bake and Take Desserts
When the weather warms up and we start filling the calendar with picnics and cookouts, a “bake and take” dessert that fits neatly into the pan it was baked in until it’s time to slice and serve is the perfect sweet solution.
Fun Valentine’s Day Brownies
Valentine’s Day is coming up, and what better way to celebrate than by sharing something sweet with those you love? Since brownies are so customizable, but uniformly adored, coming up with a few versions of fun Valentine’s Day brownies seemed like the perfect way to share some sugary love this season. Brownies are a classic […]
Dr. Boylston’s Honeycomb Pudding
Boylston Street is one of Boston’s main thoroughfares, the final leg of the Boston Marathon and home to the Boston Public Library. Its name pays honor to Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians inoculated against smallpox. In doing so, he introduced the lifesaving technique […]
I have a new favorite Christmas cookie, a sweet little biscuit flavored with lemon and caraway seeds and finished with a lemon glaze. Even better, the recipe takes us way back to the very beginning of American cooking. In fact, it has its roots in the first cookbook ever published here. The First Christmas “Cookey” […]