When the weather warms up and we start filling the calendar with picnics and cookouts, a “bake and take” dessert that fits neatly into the pan it was baked in until it’s time to slice and serve is the perfect sweet solution. Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the […]
Valentine’s Day is coming up, and what better way to celebrate than by sharing something sweet with those you love? Since brownies are so customizable, but uniformly adored, coming up with a few versions of fun Valentine’s Day brownies seemed like the perfect way to share some sugary love this season. Brownies are a classic […]
Boylston Street is one of Boston’s main thoroughfares, the final leg of the Boston Marathon and home to the Boston Public Library. Its name pays honor to Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians inoculated against smallpox. In doing so, he introduced the lifesaving technique […]
I have a new favorite Christmas cookie, a sweet little biscuit flavored with lemon and caraway seeds and finished with a lemon glaze. Even better, the recipe takes us way back to the very beginning of American cooking. In fact, it has its roots in the first cookbook ever published here. The First Christmas “Cookey“Delivered […]
As I was working on recipe testing for the latest Yankee cookbook, the gorgeous Lost and Vintage Recipes, I met a cookie that has since muscled its way onto my short list of “absolute favorite cookies.” In truth it was a recipe for homemade graham crackers, but just like their animal cousins, graham crackers are […]
Greek crescent cookies (kourabiedes) are a variation of Christmas shortbread cookies made with nuts and coated in powdered sugar: Russian tea cakes, Mexican wedding cookies, pecan puffs, and snowballs. There are many names for the family of Christmas shortbread cookies made with nuts and coated in powdered sugar: Russian tea cakes, Mexican wedding cookies. In […]
Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things together at the last minute. Whatever your menu is for the big day, you need to make room for this recipe for […]
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for […]
As the catchy saying goes, “Apple pie without cheese is like a kiss without the squeeze!” A classic sweet meets salty pairing, the combination of cheese (most often cheddar) and apple pie has long been a New England favorite — raised eyebrows from other parts of the country be darned! The cheese and apple pie […]
Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside the Nubanusit River in West Peterborough, New Hampshire. On her shelves are small groups of English china, teapots, creamers, willowware and yellowware, treasures collected from chapters of her eclectic life. “Growing up, I lived in England, and […]
This recipe for Maids of Honor Tarts is one I discovered in the course of my research for Yankee Magazine‘s Lost and Vintage Recipes cookbook, though it didn’t make it into this book. But it’s wonderful and well worth a try. According to British cooking maven Delia Smith, these tarts are rumored to have originated at Richmond […]
