Desserts

Recipes | Bake and Take Desserts

When the weather warms up and we start filling the calendar with picnics and cookouts, a “bake and take” dessert that fits neatly into the pan it was baked in until it’s time to slice and serve is the perfect sweet solution.

By Aimee Tucker

Feb 14 2013

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Blueberry Boy Bait with Coffee

Blueberry Boy Bait Recipe

Photo Credit : Aimee Tucker
Blueberry Boy Bait with Coffee

Photo Credit : Aimee Tucker
When the weather warms up and we start filling the calendar with picnics and cookouts, a “bake and take” dessert that fits neatly into the pan it was baked in until it’s time to slice and serve is the perfect sweet solution.

Aimee Tucker

Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

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