Desserts
How to Make Coconut Pound Cake
Dense and sweet with big coconut flavor, this Coconut Pound Cake is one of our favorite spring cakes — it’s perfect for Easter and Mother’s Day!
By Yankee Magazine|Mar 09 2015|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanYield:
Ingredients
Instructions
Can this get cut in half and baked in a loaf pan?
I think it is a great idea and I might try it next time.
Mine is wet when a toothpick is inserted, even after two hours in the oven. Is this right?