These delicious and easy rhubarb squares are like lemon bars, but with unexpected flavors of rhubarb and cardamom. We think they’re the perfect simple spring dessert.
Desserts
Durgin–Park’s Indian pudding is a winning version of a classic New England comfort food that satisfies both appetite and tradition.
English Summer Pudding
The English Summer Pudding, made with dense bread, strawberries, blackberries, and raspberries, is as beautiful as it is delicious to eat.
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How a recipe for old-fashioned whoopie pies became one family’s memory to savor.
Jewish Apple Cake
Made with apples, cinnamon, and nuts and assembled in a tube pan for easy baking, this Jewish Apple Cake recipe is a special occasion classic.
Favorite Pie Recipes
From classic fruit pies like apple and peach to fluffy pumpkin chiffon and rich chocolate cream, this collection of favorite pie recipes are simple, sweet, and sure to please.
Favorite Potluck Cake Recipes
Potluck cakes are the perfect party dessert. From pound cakes to cream cakes, here’s a list of favorite potluck cakes to inspire.
Snickerdoodle Cookies Recipe
Fragrant and buttery with crackled tops and slightly crisp bottoms, these cinnamon-sugar snickerdoodle cookies are an old-fashioned favorite.
Chocolate-Dipped Fruit
Best Boston Cream Pie in New England
Calling all Boston Cream Pie lovers! Want to know where to find the best versions of the classic New England cake-meets-pie confection? We’ve rounded up a list of our favorites! Omni Parker House Every New Englander should venture here to sample Boston cream pie at its birthplace. Chef Sanzian’s 1856 recipe lives on in creamy […]
Oven Caramel Corn
This oven version of caramel corn will satisfy both salty and sweet cravings.