This chocolate mint sorbet recipe is a peppermint-fudge explosion. It contains no dairy, but many people love it more than chocolate ice cream.
Desserts
This simple raspberry honey trifle lets local ingredients shine. Try any combination of raspberries, blueberries, currants, and/or gooseberries.
Rhubarb–Pecan Upside-Down Cake
This rhubarb pecan cake is a fresh take on a delicious, old-fashioned upside-down cake. The tangy rhubarb and buttery pecans go beautifully together.
Cherry Rhubarb Crumble
Almond paste, tart cherries, and citrus make a fragrant and delicious cherry and rhubarb crumble that’s perfect for summer entertaining.
Rhubarb Squares
These delicious and easy rhubarb squares are like lemon bars, but with unexpected flavors of rhubarb and cardamom. We think they’re the perfect simple spring dessert.
Durgin–Park’s Indian pudding is a winning version of a classic New England comfort food that satisfies both appetite and tradition.
English Summer Pudding
The English Summer Pudding, made with dense bread, strawberries, blackberries, and raspberries, is as beautiful as it is delicious to eat.
How a recipe for old-fashioned whoopie pies became one family’s memory to savor.
Jewish Apple Cake
Made with apples, cinnamon, and nuts and assembled in a tube pan for easy baking, this Jewish Apple Cake recipe is a special occasion classic.
Favorite Pie Recipes
From classic fruit pies like apple and peach to fluffy pumpkin chiffon and rich chocolate cream, this collection of favorite pie recipes are simple, sweet, and sure to please.
Favorite Potluck Cake Recipes
Potluck cakes are the perfect party dessert. From pound cakes to cream cakes, here’s a list of favorite potluck cakes to inspire.