This classic Italian dessert that combines citrus-scented fried dough and a lemon-honey syrup makes a lovely centerpiece for a special occasion.
Desserts
Desserts
Mamie’s Million-Dollar Fudge
Although Mamie Eisenhower was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named million-dollar fudge and often enjoyed.
Desserts
Tarte Au Sucre (Brown Sugar Pie)
A beloved French-Canadian classic, brown sugar pie, also known as tarte au sucre, is ready for rediscovery.
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
Why should the origin of something as good as Boston cream pie be such a mystery? Learn more about the history of Boston cream pie.
How much better would Halloween be if a few of your neighbors gave out bags of buttery Maple Toffee Popcorn with Salted Peanuts? Here’s the recipe!
Every fall, we New Englanders rely on One-Pie for the pumpkin goodness in all of our favorite pumpkin puree recipes. Here are six to try.
Desserts
Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
Tart and bright cranberries deserve a starring role in cobblers, especially when topped with these easy cream biscuits.
Desserts
Blue-Ribbon Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie. Add a slice of sharp cheddar cheese for an authentic New England apple experience.
If this maple syrup tart tastes familiar, it’s probably because the combination of silky maple custard, crust, and blueberry compote evokes a blueberry pancake breakfast.
Desserts
Strawberry Cannoli Tart
Use fresh summer berries to make this delightful strawberry tart inspired by the classic Italian cannoli. The crust is a simple press-in dough that tastes like sugar cookies but crunches like a cannoli shell.