Make the most of fiddleheads, spring’s most ephemeral vegetable, in this simple sautéed fiddleheads recipe.
Cooking Advice
Cooking Advice
Cooking Advice
How to Freeze Shrimp | Kitchen Advice
Can you freeze shrimp? Of course, but the methods for how to freeze raw shrimp and how to freeze cooked shrimp are different. Learn how to freeze shrimp.
Our quick and handy scallops guide includes the difference between sea scallops and bay scallops, wet and dry scallops, recipes, and more.
Cooking Advice
Turkey FAQ | A Thanksgiving Turkey Cheat Sheet
All of your Thanksgiving questions will be answered in the official Yankee Magazine Turkey FAQ. Don’t start Thanksgiving without it!
Cooking Advice
How to Make Easy Pie Crust from Scratch | Steps in Photos
The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso.
Cooking Advice
What Is Brining a Turkey?
Just what is brining a turkey? If you want to ensure a plump, tasty bird, brining is your foolproof solution.
Cooking Advice
In Praise of Pre-Heating
Preheating your pan prevents food from sticking and ensures a crisp, brown crust. Here’s why.
Cooking Advice
Oyster Guide | New England Oysters
Our New England oyster guide will help you find the best oysters to suit your needs and please your taste buds.
Cooking Advice
Yard-Core | The Ultimate Made-in-New England Picnic
From cheese to rosé, curate your picnic like a pro with these 9 made-in-New England products.
Cooking Advice
What is Corned Beef?
Ever wondered “What is corned beef?” Learn the origins of a favorite St. Patrick’s Day ingredient, plus a handful of ways to enjoy it.
Cooking Advice
Wet Brining A Turkey vs. Dry Curing | Thanksgiving Advice
Dry curing or wet brining a turkey — we compare the advantages and disadvantages of two popular Thanksgiving turkey cooking methods.
Cooking Advice
What’s the Difference Between Lemon Rind and Zest?
What’s the difference between lemon rind and zest? And how to they differ from the lemon peel? Our expert has the answer.