This tasty recipe for crab apple jelly is so simple that it consists of only two ingredients — crab apples and sugar. How easy is that?
Yankee Magazine
Highlights /// Peak Perfection As the fall foliage display makes its spectacular journey from northern elevations to valleys and shorelines, these seven hot spots along the way will keep you in the thick of color. /// Her Own Sweet TimeGet Our FREE Yankee Best New England Vacations Guide! Email(Required) Subscribe Former Hollywood exec Gesine Bullock-Prado is baking […]
At the Woodstock Inn & Resort, master gardener Benjamin Pauly and chef Rhys Lewis are redefining farm-fresh cuisine.
Without modern machinery, how did early settlers build stone foundations for their houses? —Jenn F., Newton, MA As with carpentry, building a stone foundation is an art with its own special set of tools and techniques. Most of the stones were gathered as fields were cleared. Farmers loaded rocks onto a sleigh or carried them to […]
Instagram | My New England—August 2018
We asked, and you answered. Enjoy this collection of ##MyNewEngland photos from our talented Instagram community.
Dear Yankee | August 2018
“Your article about the Farm Coast was spot-on. I am originally from Boston and now live in Arizona, and I try to come back every year to rent a place in Tiverton or Little Compton. I rented the schoolhouse that you featured for three years in a row. The place is adorable and centrally located, […]
A beautiful collection of images celebrating the starry night sky of coastal Maine from photographer Jon Secord.
This streamlined take on the Blackberry-Almond Tart made at Pain D’Avignon in Hyannis, Massachusetts, is the perfect summer dessert.
Easy Lemon Bars
Our readers tell us this easy lemon bars recipe is a big hit at parties, and we couldn’t agree more! The sweet and tart flavors blend in perfect harmony.
In this fresh corn salad, tomatoes pair with corn and fresh herbs, putting the dish somewhere between a light stew and a hearty salad.
Summer Corn and Smoked Mussel Chowder
We love the pairing of fresh corn and smoked mussels in this corn and mussel chowder filled with summer tomatoes, zucchini, and chilies.