To many people, chicken pot pie with vegetables is a travesty, but this recipe is so good that even purists will love it.
Main Dishes
Yankee Magazine
A small town that’s big on farmers, artisans, and academics comes gift-wrapped between the Green Mountains and Lake Champlain.
From dancing toys to skiing Santas, these New England holiday events are worth the drive.
An illuminating collection of facts and numbers about the Massachusetts-based company Yankee Candle, which turns 50 this year.
A look back at a certain Plymouth, Massachusetts, landmark shows the perils of being a rock star.
Magazine
Chris Evans | Uncommon Sense
Some sage words from Massachusetts’s own superhero.
Magazine
Dear Yankee | November/December 2019
Readers respond to their favorite Yankee magazine articles.
Our special holiday issue offers the ultimate guide to a classic Christmas with festive food, handmade gifts, and all the seasonal splendors of New England.
If you love baked apples and apple crisp, why not combine them? Topping apple halves with streusel and baking them in sweet cider gives you the best of two classic desserts.
We catch up with the creative Rhode Islander who helped bring our Newport holiday cover to life.
Appetizers
Cheesy Shrimp Melts
These cheesy shrimp melts, served on crisp English muffins, are a retro-inspired party favorite. Here’s a traditional recipe plus four variations.
Breakfast & Brunch
Ricotta Pancakes with Lemon, Apples, and Cider Syrup
Perfect for a casual Sunday brunch, these light and fluffy pancakes are elevated by some extra-special ingredients: rich ricotta, sprightly sugared apples, and cider syrup.