Enjoy this delightful apple tea cake with a perfectly steeped cup of Irish breakfast tea.
Yankee Magazine
Once you discover your favorite MidCoast Maine island, you may never want to leave…
Chocolate Plum Cake
The sweet, wine-like flavor of plums or pluots pairs beautifully with chocolate in this moist, single-layer cake.
New England Clam Dip
This easy New England clam dip recipe tastes so much better than any pre-packaged version you can pick up at the grocery store.
Peak Perfection
As the fall foliage display makes its spectacular journey from northern elevations to valleys and shorelines, these seven hot spots along the way will keep you in the thick of color.
Easy Sweet Refrigerator Pickles
Homemade pickles are a snap with this easy sweet refrigerator pickle recipe that’s perfect for a canning beginner.
Tossed with a light dressing, sweet cranberries, and crunchy nuts, this kale salad with cranberries is a staff and reader favorite.
Best Fourth of July Celebrations in New England
Looking for a new spot to celebrate Independence Day this year? Here are some of our picks for the Best Fourth of July celebrations in New England.
Maine’s Magical Islands
From a getaway on Portland’s doorstep to a rugged outpost of Acadia National Park, we explore the special hold that Maine islands have on the imagination.
Instead of opting for the traditional mozzarella-and-basil combination, this salad draws inspiration from Vietnam, with a punchy vinaigrette, whole leaves of mint and cilantro, and a golden crown of irresistible crispy fried shallots.
Fresh Tomato Risotto
For this fresh tomato risotto, a portion of the stock is replaced by the juice and pulp of ripe tomatoes. It can stand alone as a main course, but it is also a beautiful side dish for grilled fish or sausages.
Pappa al Pomodoro
Somewhere between a soup and a stew, pappa al pomodoro is quintessential Italian peasant food. We especially love making this hearty bread and tomato soup in late summer when fresh tomatoes are in season.