Food

Bacon–Scallion Corn Muffins

Inspired by the savory scones that have become ubiquitous in bakeries and cafés, we created these hearty bacon–scallion corn muffins.

New England

Guide to New England Revolutionary War Sites & Events

Admire an original copy of the Declaration of Independence, hear the musket fire at a Patriots’ Day reenactment, and learn about a treasonous massacre at these New England Revolutionary War sites & events.

Magazine

Go Wild on This One | Knowledge & Wisdom

The coveted patch is simple enough—red and green with the emblem of a pine tree in its center—but it proclaims its wearers to be the stuff of legend: Registered Maine Guides. Years ago prospective guides just needed to prove outdoors expertise to a local game warden. Today they face a few more hurdles, including choosing […]

Magazine

Mark Synnott | Uncommon Sense

“We all have our own El Capitan. If [Alex Honnold] can free-climb El Capitan, what could we accomplish, if we truly set our minds to it?”   —Mark Synnott (born December 11, 1969). This Jackson, New Hampshire–based climber and journalist notched a New York Times best-seller with the tale of his friend Honnold’s world-famous feat, […]

Food

Shaker Raised Squash Rolls

This recipe for Shaker Raised Squash Rolls (or Biscuits) came to us back in August 1988 from Eldress Bertha Lindsay of Canterbury Shaker Village in Canterbury, New Hampshire.

Massachusetts

Favorite Lenox, MA, Restaurants

Heading to western Massachusetts and looking forward to a meal featuring farm-fresh Berkshires produce? You can’t go wrong at these favorite Lenox, MA, restaurants.

Food

Chicken Paprikash

Made with sweet paprika and chicken thighs, this recipe for chicken paprikash is both flavorful and affordable.

Main Dishes

Favorite Savory Pie Recipes

From French meat pie to lobster pie, this collection of favorite savory pie recipes is the perfect way to enjoy pie for dinner.

Desserts

Apple-Cranberry Pie

An easy lattice-style top crust shows off the color of the cranberries in this apple-cranberry pie from award-winning Boston pastry chef Joanne Chang.

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