Yankee Magazine
Food
Stuffed French Toast
Read Tim Clark’s review of Disaster in Lawrence from the January/February 2008 issue of Yankee. Excerpt from Disaster in Lawrence: The Fall of the Pemberton Mill, by Alvin F. Oickle, published by The History Press: John Crawford, a former Pemberton employee, had left his new job at the Washington Mills to search for his daughter, […]
Magazine
Pairings Hint — Jan/Feb
To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in “Pairings” as the subject. Step 2. Fill in your name and e-mail address. Step 3. Type your answer in the box. Please include your city and state with your answer. Good luck! Click here to submit your […]
Magazine
Pairings for January/February
To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in “Pairings” as the subject. Step 2. Fill in your name and e-mail address. Step 3. Type your answer in the box. Please include your city and state with your answer. Good luck! Click here to submit your […]
Magazine
Speaking My Mind
Yankee food editor Annie B. Copps suggests these — meatloaf, chicken and rice, pancakes, and macaroni and cheese. Tell us yours in the comment box below. Everyone can use a little comfort!
Food
New Year’s Day Punch
Do winter right by getting out in the great outdoors. There are adventures you can’t get any other time of the year! Here are a few suggestions that only take place in New England’s longest season.
Food
Chili Recipes
Everyone has a recipe for chili, it seems. And everyone’s is different, whether with the meat, or lack thereof, or spices. Here’s a selection from the Yankee recipe database that will get you through the long winter days. RECIPES
Rhode Island
Church, River, And Harbor
The Methodist Church, The Warren River, and Barrington Harbor photographed from the tower of the town hall after a winter snow.