Food
Southern Style-Cut Green Bean and Shelled Bean Casserole
By Yankee Magazine|Dec 25 2008|
I love to cook and experiment. I made this to put in with my Christmas dinner this year. Nice side dish!
Yield
4
Ingredients
1 can cut green beans
1 can shelled beans
1 can cream of mushroom soup
1 slice of American cheese
salt and pepper to taste
cayenne pepper to taste
Instructions
Pour green beans and shelled beans into a small baking dish. Sprinkle with salt, black pepper and cayenne pepper to taste. Pour in mushroom soup … mix together. Cut American cheese into 1/4″ strips, place on top of mixture in casserole dish. Place in oven and bake for about 2 hours, open faced.
