Yankee Magazine
Yankee‘s September/October Best Cook Teresa Scenna brought her Italian cooking style with her when she and her husband moved to America, specifically Massachusetts. With gardens in her back yard, she believes teaching people to cook would help the economy. “Instead of giving people a loaf of bread, give them a five-pound bag of flour,” she […]
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Salmon Dip
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Taku Salmon Spread
Magazine
Kancamagus Highway Hits 50
The Kancamagus Highway, the only route to connect motorists from Lincoln to Conway, NH, had a long, colorful history, even before its official summer 1959 opening and thousands of foliage-seekers found its breathtaking vistas. With two days of events and programs, New Hampshire’s scenic Route 112, “The Kanc,” was honored for its 50-year anniversary August […]
Food