Served on Auk Nu and Allen Marine Tours in Juneau, Alaska
Ingredients
1 pound smoked sockeye salmon
16 oz. cream cheese
1 cup mayonnaise
1/2 Tbsp Dijon mustard
1/2 Tbsp lemon juice
1 tsp dill weed
few pinches black pepper
Instructions
Remove skin and finely shred the smoked salmon. Add softened
cream cheese in small chunks. Process all ingredients in food processor.
Enjoy on crackers, bagels, or bread.
