Food
Salmon Dip
By Yankee Magazine|Aug 10 2009|
cooks.com
Ingredients
1 can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. green onions and tops, minced
1 tsp. onion, grated, and juices
1 tsp. liquid smoke
Instructions
Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.
Blend in blender.
