Yankee food editor Annie B. Copps took a culinary cruise aboard the J & E Riggin, a windjammer out of Rockland, Maine, co-captained by Jon Finger and Annie Mahle. From these photos by Heath Robbins, you’ll see that it’s an adventure and a gourmet experience.
Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich carpet of emerald-green grass, cascading to the water’s edge; sun-filled patio and a sea of umbrellas; the regulars in crisp linens and print sundresses sipping champagne and discussing whose yacht is in the harbor. But you don’t […]
Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later grew into a thriving artists’ community. In the town’s historic district along the Lieutenant River sits The Chestnut Grille at The Bee and Thistle Inn & Spa. Built in 1756 as the home of Judge William Noyes […]
Ever since we were little, our dad, hailing from the Green Mountain State, had warned us about avoiding the “tourist traps” along Route 4. The town of Woodstock, he claimed, was “something Disney would have created.” As for Quechee, we weren’t allowed to stop at the import shop Scotland by the Yard, or the gift […]
Through some magic of architecture, the dining room at The Red Inn promotes the illusion of floating, like the many boats just outside in Provincetown Harbor–or maybe we were seeing things after our pre-lunch bike ride through the dunes to one of the lighthouses. The sea-level view here seems never-ending; the Atlantic just rolls on […]
New Hampshire uses its wee 18 miles of coastline well, with easy access to state beaches, summer playgrounds, bike paths, and plenty of ocean-sprayed hiking. When it comes to a remarkable meal that meets the view head-on, then the marina-side Latitudes Waterfront Dining at the historic Wentworth by the Sea hotel is just the spot. […]
From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning water vistas.
From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up at restaurants with stunning water vistas in every New England state.
From the Atlantic Ocean to New England’s lakes and rivers, here’s a bonus list of places to dine by the water in New England. In 2010 we brought you a list of the best places to dine by the water in each of the six New England states (see Restaurants with a Water View in New England). What […]
Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this regional dish for those who haven’t tried it at home. Recipe: Grapenut Pudding
Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared these recipes with viewers for a perfect spring brunch menu. Spring Brunch Menu
Annie: Hi, I’m Annie Copps. Welcome to my kitchen. What’s better than corned beef and cabbage? Corned beef hash the next day. And, to do that we’re going to use all these terrific roasted vegetables that we made without corned beef and leftover corned beef and some eggs. And you’re going to love it. And, […]
