Brown bread may not strike you as a summer treat, but I’d argue that, along with cornbread, it’s the perfect accompaniment to barbecue. And we’ve made it simpler by taking the bread out of the steaming pot and into muffin tins. By adjusting the formula a bit, adding more cornmeal and baking powder, we produced […]
Fried chicken is having a renaissance. Of course, it never really went away. But this year, I’m hearing about fried chicken pop-up restaurants, seeing fried chicken recipes in every newspaper and magazine. My friend, Adeena Sussman, spent the past couple of years traveling the country to research fried chicken recipes for the cookbook she just […]
A few weeks ago, I wrote about Imogene Wolcott, Yankee’s first food editor, and her list of the “20 Most New Englandy Dishes.” Many readers wrote in to share their thoughts about what was worthy or missing on her list, and we loved reading their comments. Well, now I have another Imogene list for […]
I recently received a lovely new cookbook, To Cook is to Love, published by Boston chef John Verlinden. Equal parts memoir and cookbook, it tells the story of Verlinden’s mother-in-law, Aida Luisa Gonzalez de Mondejar, who first immigrated to the United States in 1954 and whose excellent home cooking inspired him to learn the whole […]
The Hilltop Cafe in rural Wilton, New Hampshire, serves up company and community with its croissants and comfort food.
How to make easy, delicious streusel in a skillet, perfect to top any dish or dessert. Just cook, crumble, and enjoy!
Today’s weather is such an improvement over the past, oh, five months, that I want to fire up the grill and eat corn on the cob. But rather than get ahead of myself, I’m opting to share a terrific maple-pecan cake recipe that I discovered in a 1975 cookbook called Treasured Recipes from Early New […]
Savoring nostalgia, crispy cheese, and the world’s best chocolate-chip ice cream at Shady Glen Restaurant in Manchester, Connecticut.
One of the highlights of the past year was introducing Yankee’s first annual Editor’s Choice Food Awards in our November/December 2013 issue. We love having the opportunity to bring attention to the many wonderful products being made all over New England, from cheeses to jams to chocolates. One of our winners, EH Chocolatier, wowed us […]
Boston has several hot chocolate cafes (shops dedicated exclusively to hot chocolate), many with extra sweet treats. Here are 3 favorites.
