A classic Valentine’s ingredient inspires irresistible treats for your sweetheart (or yourself).
Desserts
Amy Traverso
Whether dazzling diners or crafting the tastiest of treats, the 2025 Yankee Food Awards honorees represent the best of the new in New England food right now.
At 90, living culinary legend Jacques Pépin reflects on his greatest achievements, his friendship with Julia Child, and that time he turned the White House down….
Beverages
Snowdrift Cocktail
A dome of soft meringue is the “snowdrift” in this festive drink.
Ready to get baking? These new Christmas cookie recipes will give you the sweetest of all seasons.
Cooking Advice
The 20 Most New Englandy Dishes (From 1939)
Yankee‘s first food editor chose these recipes as the 20 “most typical” New Englandy dishes back in 1939. Do her selections ring true today?
Inspired by the meals he cooks at home, chef Jeremy Sewall’s new book is full of simple, comforting dishes that are just as doable on a weeknight as they are for a special occasion.
As Yankee turns 90, we unearth recipes from the archives that have stood the taste-test of time.
Babs Costello has connected with millions of followers, proving it’s never too late to start something new.
From lobster rolls on the beach to dockside dinners with a view, don’t miss our guide to the best waterfront restaurants in New England.
Desserts
Blueberry-Lemon Hand Pies
With a buttery crust and bright, juicy filling, these blueberry-lemon hand pies are the perfect portable summer dessert.
Fish & Seafood
Warm Lobster Rolls with Sherry Butter
Tender lobster meat meets a luxurious sherry-spiked butter in this elevated take on a classic New England favorite.