Richard visits Cape Cod’s Woods Hole Oceanographic Institution to learn about its deep-sea research submersible and Amy embarks on a Massachusetts fried-clam tour.
Episodes
Amy enjoys a classic clambake at Newport’s Castle Hill Inn and Richard goes autumn trail riding and fly fishing in Stowe, Vermont.
Richard visits Golden Dog Farm in Vermont and Amy experiences the lavender harvest at Pumpkin Blossom Farm in New Hampshire.
Amy travels to Lexington and Concord for Massachusetts’s premier Revolutionary War reenactment and Richard is in Rockland for Maine’s Great Schooner Race.
The beloved lifestyle series celebrating New England returns for its ninth season this spring!
Episodes
The League of NH Craftsmen Fair
Come along for a beautiful trip deep into the New Hampshire summer with a visit to the state’s premier artisan event: The League of New Hampshire Craftsmen fair. This annual event showcases a wide array of local artists, from woodworkers to jewelry makers to glass blowers. On this unique tour, you’ll meet a number of […]
Richard Wiese travels to Killington, Vermont, to experience the excitement of women’s World Cup skiing, then heads to New Hampshire to watch artist Eric Aho create one of his renowned “ice cut” paintings, and we visit Dartmouth College in Hanover, New Hampshire, to tour the monumental murals at Baker-Berry Library.
Amy chats with comedian and author John Hodgman in Brookline, Massachusetts; Richard tackles the challenging climb of Cathedral Ledge in the White Mountains; and we visit the Andres Institute of Art in Brookline, New Hampshire.
Richard Wiese meets Perry Raso, the innovative owner of Matunuck Oyster Farm and Bar in Rhode Island; Amy visits the Thompson House Eatery to prepare Jeff Fournier’s signature watermelon “steak” in New Hampshire; and we visit Wiggly Bridge Distillery in York, Maine.
Amy bakes with cookbook author Dorie Greenspan at her home in Connecticut; Richard goes rock climbing in Rumney, New Hampshire; and acclaimed architect Patrick Ahearn showcases some of his favorite preservation projects on Martha’s Vineyard.
Amy visits chef Joanne Chang in Boston’s Chinatown for a tour and cooking session; Amy and Richard explore the attractions and culinary offerings of Weekapaug Inn in Westerly, Rhode Island; and Richard visits the coastal farms in nearby Tiverton.
Richard explores the maritime history of New Bedford, Massachusetts, (and tries his hand at scalloping), Amy visits the rising food town of Littleton and farm-to-cone ice creamery in Bethlehem, New Hampshire, and we share a behind-the-scenes tour of Goodnow Farms Chocolate in Sudbury, Massachusetts.