Episodes

Go behind the scenes with the Boston Pops at Tanglewood and celebrate vintage cars at Connecticut’s Lime Rock Park.

Richard embarks on a Maine dog-sled adventure, Amy makes Portuguese clams and sausage with food writer David Leite, and we get the scoop on fat-tire biking.

Amy joins Mary Ann Esposito in her New Hampshire kitchen, Richard meets Maine artist and designer Sara Fitz, and we learn about Vermont’s Giving Fridge meal program.

Amy celebrates heirloom beans in Maine, Richard learns how Sea Bags turns recycled boat sails into stylish bags, and we meet the man who rescues orphaned bear cubs.

Richard visits the sheep at Wing & A Prayer Farm in Vermont, Amy visits Syrian baker Ahmad Aissa in New Hampshire, and we check out the League of New Hampshire Craftsmen Fair.

Amy and Richard reunite for a White Mountains foliage road trip, and we experience opening day for Boston’s Swan Boats and go behind the scenes with top bakers at Maine’s annual Kneading Conference.

Richard enjoys a midcoast Maine camper van adventure and Amy samples apple treats at Gould Hill Farm in New Hampshire.

Amy visits Mashpee Wampanoag chef Sherry Pocknett, Richard bikes the New Hampshire seacoast, and Ian tours the Ben & Jerry’s factory in Vermont.

Richard visits New Hampshire’s historic Omni Mount Washington Resort in fall and Amy enjoys dory-rowing and a stop at Dos Gatos Gastropub in Belfast, Maine.

Amy visits the Alna Store and checks into a houseboat in Maine while Richard joins vegan chef Chrissy Tracey on a foraging mission in Connecticut.

Richard visits Cape Cod’s Woods Hole Oceanographic Institution to learn about its deep-sea research submersible and Amy embarks on a Massachusetts fried-clam tour.