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Herbed Orzo Salad with Smoked Trout and Tomato

This simple orzo salad recipe combines smoked trout with tomatoes and herbs in a lemony dressing. It’s the perfect summer side dish to take to your next picnic, potluck, or cookout.

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Exploring Shelburne Farms in Shelburne, Vermont

With an interactive children’s farmyard, cheesemaking operation, bakery, nature trails, and an historic inn like no other, Shelburne Farms in Shelburne, Vermont, is a site worthy of a full day’s exploration.

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Baked Bay Scallops with Garlic & Vermouth

The combination of butter, garlic, and vermouth in the sauce for these baked bay scallops is heavenly – be sure to serve with lots of bread for mopping up the juices.

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The Caretaker of The Elms | Yankee Magazine

It was supposed to be for only a couple of weeks, but Harold Mathews has been looking after The Elms, a 48-room Newport mansion, for 35 years.

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Guide to Hanover, New Hampshire

Planning a visit to the charming college town of Hanover, New Hampshire? Get our picks for the best Hanover, NH, hotels, shops, eateries, and more.

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Cider Doughnut Muffins

These fantastic apple cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. The trick is to pack them with concentrated apple cider syrup for fruity goodness.

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Best Apple Orchards in New England

Don’t miss apple-expert Amy Traverso’s “picks” for the best apple orchards in New England.

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Evan Mallett’s Spring Mushroom and Fiddlehead Paella

We love this bright recipe for spring mushroom and fiddlehead paella with saffron rice, English peas, peppers, and spring garlic from Evan Mallett of Black Trumpet in Portsmouth, New Hampshire.

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Guide to the White Mountains AMC Huts

In season two, Weekends with Yankee hiked the White Mountains of New Hampshire alongside the Appalachian Mountain Club “hut croos.” Planning a visit? Here’s how to choose the perfect AMC hut for your White Mountains adventure.

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S’mores Tart

You’ll love the classic summer campfire flavors in this easy s’mores tart recipe, featuring a graham cracker crust, creamy chocolate filling, and a marshmallow topping broiled to form a gorgeous golden crust.

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