What will the fall color be like this year? Starting every summer, that’s a question that Yankee’s resident foliage expert, Jim Salge, hears quite a bit.
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Amy Traverso’s Culinary Tour of New England
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Gingerbread Lemon Sandwich Cookies
It’s a combination of flavor, fragrance, and memory that makes these gingerbread cookies so special and guarantees their permanent place at the table. An easy lemon filling turns them into elegant sandwich cookies.
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Cranberry Cordial
This sweet, berry-infused cranberry cordial makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling wine. Pour into pretty bottles to give as a holiday or hostess gift.
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A New England Artisan Dinner | Behind the Scenes at Weekends with Yankee
Celebrating the magic of December in New England at a festive dinner at the Inn at Hastings Park with some of our favorite artisans and makers.
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New England Holiday Food Gifts
In a Season 2 episode, “Weekends with Yankee” headed to the kitchen with some suggestions for delicious New England holiday food gifts that can be made quickly and easily. Have a look!
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10 Spots Where You Can Enjoy an Authentic New England Clambake
Always wanted to enjoy an authentic New England clambake on the beach? Here are 10 terrific wood-fired options.
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Stovetop Clambake
Reproduce the flavors of a traditional New England beachfront clambake at home with a stovetop clambake — all you need is a large pot, some seafood, and aromatics like fennel and lemons.
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Guide to Lake Winnipesaukee
There are so many great things to do around iconic Lake Winnipesaukee in New Hampshire. Here are some of our top picks to get you started.
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Jim Salge’s 4 Favorite Quiet New England Fall Foliage Drives
The most popular fall foliage drives aren’t the only way to experience New England’s spectacular autumn foliage display.
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Citrusy Beet and Greens Salad with Crispy Goat Cheese
This easy roasted beet salad topped with crispy goat cheese uses just a small number of ingredients to produce a delicious and filling meal.
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Vermont Creamery’s Recipe for Success | Yankee Magazine
Allison Hooper and Bob Reese have staked the future of their Vermont Creamery enterprise on the robust goodness of goat’s-milk cheeses.