Vermont Creamery’s Recipe for Success | Yankee Magazine

Allison Hooper and Bob Reese have staked the future of their Vermont Creamery enterprise on the robust goodness of goat’s-milk cheeses.

By Yankee Magazine|Apr 23 2018| Print icon

Vermont Creamery | Goat Cheese Recipes

Allison Hooper’s goats gather around for a good scratch (and, hopefully, treats).

Photo Credit: Heath Robbins

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