Baked Bay Scallops with Garlic & Vermouth

The combination of butter, garlic, and vermouth in the sauce for these baked bay scallops is heavenly – be sure to serve with lots of bread for mopping up the juices.

By Yankee Magazine|Apr 23 2018| Print icon

Baked Bay Scallops with Garlic & Vermouth Recipe | Weekends with Yankee

Baked Bay Scallops with Garlic & Vermouth

Photo Credit: Krissy O'Shea

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