Fresh mozzarella and ripe tomatoes are the basis for this simple, delicious Caprese salad recipe from Connecticut’s Arethusa Farm, featured in season three of Weekends with Yankee.
weekends_with_yankee
weekends_with_yankee
weekends_with_yankee
Summer Weekend in Stowe, Vermont
Outdoor adventure, famous local brews, and mountain-village charm make Stowe an unforgettable summer getaway.
weekends_with_yankee
5 Marvelous Mussel Recipes
Delicious and affordable, mussels are the perfect starter to an easy and elegant meal. Here are some ways to make the most of the mighty mussel, including Jacques Pépin’s Moules au Gratin (Mussels Gratinée), featured in season 3 of Weekends with Yankee.
weekends_with_yankee
Exploring Our Town | Guide to Peterborough, NH
This inviting little town tucked away in southern New Hampshire has everything from boutique shopping to hiking.
weekends_with_yankee
Alana Chernila’s Corn and Nectarine Salad
Try this simple, delicious summer corn and nectarine salad recipe from cookbook author Alana Chernila.
weekends_with_yankee
Summer Weekend in the Berkshires
Arts and culture take center stage in the Berkshires, a Massachusetts summer getaway that’s both rustic and refined.
weekends_with_yankee
Previewing Season 3 of Weekends with Yankee
Learn what’s on tap for season 3 of Weekends with Yankee, the New England–based travel and lifestyle series from Yankee magazine and Boston public television producer WGBH.
weekends_with_yankee
Episode 313: Winter Wonderland
On this episode of Weekends with Yankee, we welcome winter as cohost Richard Wiese heads to Vermont to glide down the longest skating trail in the country. Then cohost Amy Traverso works alongside chef Stacy Cogswell to cook up a classic New England winter meal at the Inn at Hastings Park in Lexington, Massachusetts. Finally, Richard puts on his cross-country skis to explore the top-notch trails at the Jackson, New Hampshire, Ski Touring Center.
weekends_with_yankee
Episode 312: Fall in New England
On this episode of Weekends with Yankee, we celebrate fall at Poverty Lane Orchards and Farnum Hill Ciders, home to some of the best apples and ciders in the country. Next, we make a stop at Vermont’s Jenne Farm, one of New England’s most photographed fall foliage sites, before Yankee magazine editor Mel Allen leads cohost Richard Wiese on a fall foliage tour along New Hampshire’s Kancamagus Highway. Finally, Richard joins the annual cranberry harvest in South Carver, Massachusetts.
weekends_with_yankee
Summer Weekend in Quechee, Vermont
Whether you explore by foot or by hot air balloon, Quechee, Vermont, is a don’t-miss summertime destination.
weekends_with_yankee
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe from Jacques Pépin will find its way into your regular repertoire.
weekends_with_yankee
6 Special New England Mill Towns
Many former New England mill towns have been forced to reinvent themselves — sometimes with wonderful results. Here’s a look at six special mill towns, including Harrisville, New Hampshire, where custom-built Ducati motorcycles make an appearance in the third season of Weekends with Yankee.