Jacques Pépin’s Moules au Gratin (Mussels Gratinée)

Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe from Jacques Pépin will find its way into your regular repertoire.

By Yankee Magazine|Apr 11 2019| Print icon

Jacques Pépin’s Moules au Gratin (Mussels Gratinée)

Jacques Pépin’s Moules au Gratin (Mussels Gratinée)

Photo Credit: Lori Pedrick / styling by Catrine Kelty

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