Pan-Roasted Mussels with Garlic and Almonds
Photo Credit: Heath RobbinsYou look like someone who appreciates a good story
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Delicious and affordable, mussels are the perfect starter to an easy and elegant meal. Here are some ways to make the most of the mighty mussel, including Jacques Pépin’s Moules au Gratin (Mussels Gratinée), featured in season 3 of Weekends with Yankee.
Pan-Roasted Mussels with Garlic and Almonds
Photo Credit: Heath Robbins