Sitting down with the celebrated Irish-born Vermont furniture maker and Weekends with Yankee guest.
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Two Fat Cats’ Wild Maine Blueberry Pie
Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.
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Weekapaug Inn’s New England Style Clam Chowder with Fried Clams & Chive Oil
This delicious clam chowder recipe from the Weekapaug Inn in Westerly, Rhode Island, is one of the resort’s most popular dishes.
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Summer Seafood Stew
Try this hearty and delicious summer seafood stew recipe, inspired by a recent episode of Weekends with Yankee.
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Moose-Spotting Advice | When & Where to Spot a Moose in New England
Inspired by a recent “Weekends with Yankee” segment, we’re sharing our best New England moose-spotting tips.
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Perfect Weekend in Mystic, Connecticut
With its many restaurants, independent shops, top-notch museums, and arts and culture festivals, the seaside town of Mystic, Connecticut, is a popular summer day trip and weekend destination.
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8 Iconic New England Food Brands
From sweet canned bread to a retro savory seasoning, these New England food brands have stood the test of time.
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Q&A with Maine Seafood Expert Barton Seaver
Maine seafood expert and Weekends with Yankee guest Barton Seaver weighs in on seafood sustainability, the danger of overfishing, and the “right” way to make a lobster roll.
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Justin Walker’s Brown Bread
This classic New England brown bread recipe from Maine chef Justin Walker is among the delicious recipes from season four of Weekends with Yankee.
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Barton Seaver’s Sautéed Hake with Brown Butter, Herbs & Baby Potatoes
This easy weeknight fish dish from Maine sustainable-seafood expert Barton Seaver is among the delicious recipes from season four of Weekends with Yankee.
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Weekends with Yankee: Season 4 Preview
New episodes of “Weekends with Yankee” will begin premiering on public television stations nationwide in April. Don’s miss an all-new collection of New England adventures, culinary treasures, and hidden gems!
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Baking with Joanne Chang
Everything’s cozy in the kitchen of Boston pastry chef Joanne Chang.