Q&A with Maine Seafood Expert Barton Seaver

Maine seafood expert and Weekends with Yankee guest Barton Seaver weighs in on seafood sustainability, the danger of overfishing, and the “right” way to make a lobster roll.

By Yankee Magazine|Apr 02 2020| Print icon

Barton Seaver aboard a lobster boat near his home in South Freeport, Maine.

Photo Credit: Tara Donne

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