This sweet-savory watermelon recipe from New Hampshire chef Jeff Fournier is among the delicious recipes from season four of Weekends with Yankee.
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“Weekends with Yankee” Episode 413: Heading North
On this episode of Weekends with Yankee, we take in women’s World Cup skiing at Killington Resort in Vermont, watch artist Eric Aho work on one of his “Ice Cut” paintings in New Hampshire, see José Clemente Orozco’s monumental mural series at Dartmouth College, and visit Twin Farms, an exclusive Vermont resort steeped in romance and history.
“Weekends with Yankee” Episode 412: Join the Club
On this episode of Weekends with Yankee, visit Myopia Polo Club in Massachusetts, get an outdoor survival lesson in the woods of New Hampshire, explore the historic African American Heritage Trail on Martha’s Vineyard, and learn the story of Portsmouth, New Hampshire’s legendary music hall.
“Weekends with Yankee” Episode 411: A Breath of Fresh Air
On this episode of Weekends with Yankee, we experience an icy climb at Cathedral Ledge in New Hampshire, visit New England’s largest outdoor sculpture park at the Andres Institute of Art, and chat with author and humorist John Hodgman in his hometown of Brookline, Massachusetts.
“Weekends with Yankee” Episode 410: Touring With the Locals
On this episode of Weekends with Yankee, meet with a Cape Cod maritime treasure hunter, visit the iconic B&M Factory in Portland, Maine, and enjoy a culinary tour of Rhode Island’s most famous dishes.
“Weekends with Yankee” Episode 409: Delicacies from New England
On this episode of Weekends with Yankee, meet the owner of Matunuck Oyster Farm and Bar in Rhode Island, visit the Thompson House Eatery in the White Mountains of New Hampshire, and tour the copper stills at Wiggly Bridge Distillery in York, Maine.
“Weekends with Yankee” Episode 408: Ocean Treasures
On this episode of “Weekends with Yankee,” we head to Cape Cod to explore Provincetown, visit the flagship Luke’s Lobster location in Portland, Maine, and enjoy a historic trolley tour of Salem, Massachusetts.
“Weekends with Yankee” Episode 407: Handmade in New England
On this episode of “Weekends with Yankee,” we catch up with Vermont winemaker Deirdre Heekin, visit Swans Island Company in Maine to see how sheep’s wool is used to create one-of-a-kind blankets and scarves, and get a look at Mayflower II under restoration at Mystic Seaport in Connecticut.
“Weekends with Yankee” Episode 406: Adventurous Spirit
On this episode of “Weekends with Yankee,” we make lobster mole tacos with Portsmouth, New Hampshire, chef David Vargas, hop aboard ATVs to admire the foliage, celebrate Grand Illumination Night on Martha’s Vineyard, and more.
“Weekends with Yankee” Episode 405: To the Top
On this episode of “Weekends with Yankee,” we bake a delicious triple-layer parsnip and cranberry cake with best-selling cookbook author Dorie Greenspan at her home in Connecticut, tackle rock climbing in New Hampshire, and celebrate historic preservation on Martha’s Vineyard with renowned architect Patrick Ahearn.
“Weekends with Yankee” Episode 404: Treasures from the Earth
Watch it now! On this episode of “Weekends with Yankee,” we sit down to a modern take on a traditional bean-hole supper in Cape Neddick with Justin and Danielle Walker, dig for tourmaline in Maine, and build a table by hand in Vermont with master craftsman Charles Shackleton.
“Weekends with Yankee” Episode 403: Walk on the Wild Side
Watch it now! On this episode of “Weekends with Yankee,” we tour the Mystic Aquarium in Connecticut, visit a sanctuary for injured and orphaned wildlife in Maine, and learn how to turn invasive green crabs into a tasty seafood stew with Chef Brendan Vesey in Portsmouth, New Hampshire.